Ales

beer list, menu, taps list, on tap

menu 

tap list

bottle list 

Menu

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Aged for 12 months in a variety of red wine barrels and then blended together for a unique Belgian offering. This copper-colored ale has a soft fruity aroma reminiscent of pear and banana, subtle spicy flavors, and a dry vinous finish.

Floral & honey notes from chamomile addition. 

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Transient

A highly carbonated, refreshing Belgian farmhouse ale brewed with Pilsner malt, malted rye, coriander, orange peel, Saaz, and Hallertauer hops.

Transient

Transient
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Our flagship IPA is a light copper-colored east coast style with perfectly balanced caramel malts and wonderful pine flavors. Cascade, Willamette, Warrior, and Sorachi
Ace hops combine with a strong malt backbone provided by Marris Otter pale ale malt.


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Our Imperial Stout, bourbon Barrel-Aged for 8 months, pours black with a tan head that lingers and leaves heavy lacing on the glass.

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This treat of a beer is a double golden ale proudly kettle soured with lactobaillus. We then add real raspberry puree during secondary fermentation. Crisp, tart, and sour flavors all combine for a truly refreshing brew.

Transient

UPDATED AS TAPS CHANGE

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Oatmeal Chocolate Stout
OG 1.076 ABV 7.6 IBU 45
A Dark, full bodied stout with a wonderful creamy mouthfeel and rich roasted/chocolate flavors and aromas.

 

Mango Rye Extra Pale Ale

OG 1.067 ABV 7.5% IBU 49

 A complex pale ale featuring 15% German rye malt. Dry and spicy, this beer showcases the unique flavors of rye and balance of eight varieties of hops. Pureed mango added for a tropical treat.

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Darkest Day
OG 1.06 ABV 6.6% IBU 24

US Open Beer Championship Gold Medal Winner

A brown porter, packed with chocolate flavor and loaded with coconut and aged on cocoa nibs.

 

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Double Birds IIPA

OG 1.074 ABV  8.9% IBU 70

This monster IIPA is super-hopped with 8 varieties of hops, to produce a citrusy, bitter two-finger salute of a beer.

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Cucumber Red Ale
OG 1.046 ABV 4.8% IBU 40

A balanced red ale with cucumbers added giving a hint of melon flavor. Hopped with a generous portion of Sorachi ace hops, that impart a fresh lemon and dill aroma.