beer list, menu, taps list, on tap
Aged for 12 months in a variety of red wine barrels and then blended together for a unique Belgian offering. This copper-colored ale has a soft fruity aroma reminiscent of pear and banana, subtle spicy flavors, and a dry vinous finish.
A highly carbonated, refreshing Belgian farmhouse ale brewed with Pilsner malt, malted rye, coriander, orange peel, Saaz, and Hallertauer hops.
Our flagship IPA is a light copper-colored east coast style with perfectly balanced caramel malts and wonderful pine flavors. Cascade, Willamette, Warrior, and Sorachi
Ace hops combine with a strong malt backbone provided by Marris Otter pale ale malt.
In celebration of five years of brewing in downtown Loveland, this resinous, crisp, & juicy imperial IPA is loaded with hoppy goodness. Hopped with Amarillo, El Dorado, & Mosaic varieties, this beer showcases the unique flavor and aroma character of these varietals.
This treat of a beer is a double golden ale proudly kettle soured with lactobaillus. We then add real raspberry puree during secondary fermentation. Crisp, tart, and sour flavors all combine for a truly refreshing brew.
UPDATED AS TAPS CHANGE
OG 1.07 ABV 7.9% IBU 5
This is a refreshing salted kettle soured ale that combines the bitterness of hops and grapefruit with lactic sourness
Mango Rye Extra Pale Ale
OG 1.067 ABV 7.5% IBU 49
A complex pale ale featuring 15% German rye malt. Dry and spicy, this beer showcases the unique flavors of rye and balance of eight varieties of hops. Pureed mango added for a tropical treat.
OG 1.06 ABV 6.5% IBU 24
A brown porter, packed with chocolate flavor and loaded with coconut that the brewer’s personally toasted. A seasonal favorite. Our 2013 Fest-of-Ale winner
MAC Pale ALe
OG 1.052 ABV 5.1% IBU 50
An easy drinking pale ale loaded with mosaic, amarillo, and citra hops. Full bodied with distinct tangerine and citrus aromas and flavors. Perfect for enjoying on a warm summer afternoon.
Cassidy's Caramel Porter
OG 1.075 ABV 8.9% IBU 35
Brown porter with English malt and candied sugar. Creme brule type flavors and aromas melded with a solid malt backbone.