Brewery News
5TH ANNIVERSARY
July 8th 2017
Loveland Aleworks will be celebrating our 5th anniversary here in downtown Loveland. Live music, Barrel-Aged beers, Food Trucks, and excitingTricycle Races!
Mark your calendars today.
#community #brewedwithlove #lovelandaleworks #festofale #heartandhorses #TEF #larimercountyfoodbank #Larimerhumanesociety #habitatforhumanity
We're brewing Hefeweizen!
The brewhouse team has been busy brewing up a batch of our summer seasonal Hefeweizen...
It won't be long...
Barrel-Aged Bottle Sale
We need to make room in the cooler for upcoming seasonal releases. These barrel-aged beers have spent from 1 yr to 8months in oak barrels developing an unparalleled depth of flavor. Our Belgian style dubbel, Grand-Cru, was aged on both wine and bourbon barrels to highlight the unique character of the wood and alcohol. Our 10.7% ABV Imperial Stout spent over 1yr in bourbon barrels developing vanilla, toffee, and bourbon flavors during its rest.
These beers are now being offered for $17.97 to make room for more seasonal offerings.
New Beer Alert: MAC PAle Ale
Coming in at just over 5% with 50 IBU's.
An easy drinking Pale Ale loaded with Mosaic, Amarillo, and Citra hops. Full bodied with distinct tangerine and citrus aromas and flavors. Perfect for enjoying on a warm spring afternoon. English ale yeast give this beer great esters.
#newbeer #brewedwithlove #lovelandaleworks
New Beer Alert: Red Brick Red Ale
Releasing on February 3rd, our seasonal red ale has a great hoppy character from 7cs & Sorachi Ace hops. The robust malt backbone has added caramel and roasted malts for a full flavor experience. Weighing in at a reasonable 4.8% ABV, this beer can be enjoyed multiple times in one session.
New Beer Alert: Belgian Strong Ale
A delicate malt aroma blends with clove and coriander. Pours a rocky white head and clear golden color. Full bodied with great spice and ester flavors that finish dry and slightly hoppy reflecting the use of all noble hops in the boil.
Upcoming Fall Beers 2016
We've got some great new beers on the horizon for fall and Winter. Keep your eyes peeled in the taproom for:
Belgian Strong Ale: A taproom favorite weighing in at 8.5% ABV. Featuring the distinctive fruity ester profile of a Belgian Strong Ale, with added coriander and orange peel for depth of flavor. Dry and refreshing. Pairs well with shellfish and honey glad hams, as well as rich desserts.
Milk Stout: A silky tan head, creamy mouthfeel, lightly roasted flavor balanced with stout sweetness. A light chocolate aftertaste leaves you wanting more. Brewed with American Pale malts and 100% UK specialty malts. A 5% ABV sessionable beer for everyone.
Darkest Day Coconut Porter: The darker cousin of our Coconut Porter. In this beer we add a few pounds of dark Cacao Nibs to give the beer a dark chocolate and coconut aroma and flavor. Released on the evening of Winter Solstice, the darkest day of the year, December 21st.
Hmmm....
What could this be? Stay tuned....
Darkest Day Chocolate Coconut Porter: Fermentation
After a monster 14hr double brew day we have 20BBL of Darkest Day in the fermentor. This annual beer is our homage to the longest night of the year over Winter Solstice. We take our ever-popular Coconut Porter and add a healthy amount of Dark Cacao nibs to give the beer a robust and flavorful dark-chocolate bitterness. This is what happens 16hrs later as the beer begins to actively ferment. Quite the show! Mark your calendars for 12/21 when the beer goes on tap.