Finally, Raspberry Sour is available in bottles! Loveland's favorite sour ale can now be purchased in bottles from the taproom, as well as your local liquor store. A truly refreshing double golden ale proudly kettle soured with lactobacillus, with real raspberry puree during secondary fermentation.
8.1% ABV 5 IBU
This past week we've been busy filling 750ml bottles with Bourbon Barrel-Aged Imperial Stout and Bourbon Barrel-Aged Grand Cru. These beers are available in the taproom cooler and make wonderful gifts for the holidays. We seal our bottles with wax and an easy opening tear strip so you can get to the goodness inside sooner. Enjoy!
A blend of two barrel-aged golden sours and our flagship Saison aged in a first use tequila barrel. Strong tequila aromas give way to a unique tart sour reminiscent of a fruity margarita.
We had a wonderful time at the festival seeing old friends and meeting new ones. We are so honored to have been recognized for our dedication to producing hand-crafted fine ales. Thanks to the judges, attendees, fans, friends, & family for your support.
Crowdsource Ale 2017
July 8th 2017
Loveland Aleworks will be celebrating our 5th anniversary here in downtown Loveland. Live music, Barrel-Aged beers, Food Trucks, and excitingTricycle Races!
Mark your calendars today.
#community #brewedwithlove #lovelandaleworks #festofale #heartandhorses #TEF #larimercountyfoodbank #Larimerhumanesociety #habitatforhumanity
The brewhouse team has been busy brewing up a batch of our summer seasonal Hefeweizen...
It won't be long...
We need to make room in the cooler for upcoming seasonal releases. These barrel-aged beers have spent from 1 yr to 8months in oak barrels developing an unparalleled depth of flavor. Our Belgian style dubbel, Grand-Cru, was aged on both wine and bourbon barrels to highlight the unique character of the wood and alcohol. Our 10.7% ABV Imperial Stout spent over 1yr in bourbon barrels developing vanilla, toffee, and bourbon flavors during its rest.
These beers are now being offered for $17.97 to make room for more seasonal offerings.