We need to make room in the cooler for upcoming seasonal releases. These barrel-aged beers have spent from 1 yr to 8months in oak barrels developing an unparalleled depth of flavor. Our Belgian style dubbel, Grand-Cru, was aged on both wine and bourbon barrels to highlight the unique character of the wood and alcohol. Our 10.7% ABV Imperial Stout spent over 1yr in bourbon barrels developing vanilla, toffee, and bourbon flavors during its rest.
These beers are now being offered for $17.97 to make room for more seasonal offerings.