Grab a friend for a pint. This stout combines flavors of cold brew coffee with cream, chocolate, and bourbon to create a powerful aroma and a sweet creamy mouthfeel similar to tiramisu. We used Acacia Cerrado cold brewed coffee from Brazil and Ghanian Cacao husks for this one of a kind beer.
We're pouring this through a separate keg infused with Tahitian vanilla beans and oak spirals for even more flavor. Think of it as a giant keg-sized Randall for your pint.