Grab a friend for the simultaneous release of our four barrel-aged sours. Available in the taproom on Black Friday and Small business Saturday.
Tequila Barrel-Aged Sour: A medal winning blend of two barrel-aged golden sours and our Saison aged in a tequila barrel. Strong tequila aromas give way to a unique tart sour reminiscent of a fruity margarita
Barrel-Aged Sour Golden Ale: Dry and extremely tart. This beer has an amazing sharp sourness with a great funk. The brettanomyces gives this beer a wonderful acidity and farmhouse character
Tequila Barrel-Aged Sour with Raspberry: A unique blend of 3 tequila barrel-aged sours, fruited with raspberries. Delicate tequila aromas give way to a unique tart sour reminiscent of a raspberry margarita.
Bourbon Barrel-Aged Sour: Our base sour aged in Bourbon barrels. Unique and highly drinkable.
40% off Merchandise for Black Friday & Small Business
Come see where the magic happens! Join us in Downtown Loveland for Friday Night on the Town. We're working with Elevated Fermentations, Root Shoot Malting, and Ruby Street Brewing, LLC to help brew an anniversary beer for Elevated Fermentations party in May. This Friday the brewhouse will be open to the public as we brew. We plan on barrel-aging the beer until May. Proceeds from this beer's sale will be donated to charity.
Unique cellar beers on tap for the week of the Great American Beer Festival. Available as flights. Stop in for our daily prize giveaway. If you're at the festival, you can find us at the 'Meet the Brewer' section at the Denver Convention Center.
Raspberry Tequila Barrel Aged Sour Ale
Lockwood Brown (Pro-Am entry)
From Palisade With Love: Barrel Aged Sour
Sour Golden Ale w/Vanilla
Bourbon Barrel-Aged Tripel
Peach St. Bourbon Barrel-Aged Imperial Stout
Tequila Barrel-Aged Sour Ale
Sour Golden Ale
From Palisade With Love is a lightly sweet version of our sour golden ale with fresh peaches that were picked August 5th. Available only for a limited time in the taproom only.
Fight of the Flights: Fest-of-Ale 6
Our 6th annual Fest-of-Ale party will take place here at the brewery on July 7th from 4-10pm . We will have 3 food trucks (Waffle Lab, Scratch, & Bad Benji's, live music from the Dead Jam house Band & the Catcalls, & 12 unique small-batch beers. Tickets are $25 which includes a complimentary tasting glass with unlimited samples, raffle prizes, games, and fun.
There will be 2 flights of 6 specialty beers available. One flight will represent the Thompson Education Foundation, while the other will represent the Larimer Humane Society. Attendees will have a chance to sample all the brews and then vote for their favorite flight. The winning organization will be invited to collaborate on a large batch brew, and receive $1 donation from every pint sold of that ale once released in the taproom later in the year.
#festofale6 #downtownloveland #festofale #lovelandaleworks #festofale #beerfestival
Our GABF medal winning Tequila Sour Ale will be available for purchase this Friday. This beer took home bronze in the Wood and Barrel-Aged Sour Beer category at the 2017 Great American Beer Festival. Strong tequila aromas give way to a unique tart sour reminiscent of a fruity margarita.
We needed to make room in the cooler for cases of Raspberry Sour, so this beer needs to be shared with the world. It will be on tap throught the weekend and also available in Crowlers to-go.
We've got everything from 2012 Flanders Red to our 5th Anniversary IIPA available.
Take a New Route Stout
2012 Flanders Red
Port Barrel-Aged Imperial Ttout
Golden Sour with Raspberries
Barrel-Aged Gose with Grapefruit
We love the Great American Beer Festival! and will be celebrating by having 14 additional special releases available during the week of GABF. Come sample some of our special projects that have not been available to the masses. We're releasing sours, barrel-aged ales, Belgians, stouts. 16 beers in all...only available during GABF week.
#gabfloveland #coloradocraftbeer #brewedthehardway #kettlesoursmatter #lovebeerculture #craftnotcrap #gabf2017
We're not known for making small beers, and this one is no exception. Come enjoy our Bourbon Barrel-Aged Imperial Stout back on tap. Aged for 8 months in oak bourbon barrels. Vanilla, bourbon aromas and flavors, and a slight spiciness join coffee and chocolate aromas to introduce caramel, raisin, and licorice notes that balance the big roast flavors.
New meat & Cheese board and 2 beer releases. Mango Rye Extra Pale Ale & Chamomile Tripel.
Charcuterie board includes Spanish chorizo, Camembert cheese, corinthian raisins, imperial stout pecans, and raspberry sour cashews. Truly delightful when paired Aleworks beers.
#brewedwithlove #lovelandaleworks #nightonthetown
Come celebrate 5 years of brewing and crafting hand-made ales in downtown Loveland on July 8th, 2017. The ticketed event will offer five, unique, barrel-aged beers, designed and conceived with the input of 5 local non-profits. Barrel aged sours, stouts, IPA's and others will be featured offerings. Five additional ales from past celebrations will be available as well.
Two sets of live music will be provided by the Northern Colorado bluegrass band,Lineage Band. Local food trucks will be on the expanded brewery site for the celebration from 4-10 pm.
Enjoy backyard games and an entertaining tricycle race course.
Attendees will get to vote on their favorite non-profit collaboration beer, with the winning charity receiving a cash donation and two premium scheduled dates for Loveland Aleworks' weekly Pints for the People events.
Tickets will be $25 and will be available at http://www.Lovelandaleworks.com after May 1st. Tickets will also be for sale in the taproom. We are proud to be working with the following, local, non-profits: Hearts & Horses, Thompson Education Foundation, Larimer County Humane Society, Larimer County Food Bank, and Habitat for Humanity.
Join us this summer as we have Bourbon Barrel-Aged Russian Imperial Stout on tap throughoput the summer. This beer was aged for 12 months in Laws Whiskey Barrels and meticulously blended by our brewers. It pours black with a tan head that lingers and leaves heavy lacing on the glass. as this ale warms, you will experience layers of aromas and flavors reminiscent of dried fruit, vanilla, caramel, and bourbon.
Join us in the taproom as we release our BAMF Gose. This barrel-aged & mixed fermentation version highlights the tart acidity of this beer, while also paying homage to the character of the wine barrels. Coming in at 6.1% this beer is above the typical ABV of a traditional Gose.
We needed to make room in the cellar, for the upcoming Fire & Ice Festival, so Aleworks is releasing some of our cellared beer to make room. Starting Thursday, we'll be releasing a variety of beers we've been aging on both wood and stainless steel. Look for barrel-aged sour releases, high gravity releases, and a possible collaboration release... stay tuned to our Facebook page for updated release information.
#brewedwithlove #iamdrinkingaletoday #lovelandfireandice #barrelagedbeer #lovelandbeer #coloradocraftbeer #embarcethefunk #visitloveland
Bottle Release of our Bourbon Barrel-Aged Grand Cru. It has a deep mahogany hue, vanilla, banana & ripe cherry aromas with a huge spicy oak character. Bourbon and oak flavors are in harmony with Belgian yeast esters and caramelized sugars.
Loveland Aleworks is kicking off the holiday season with their first ever bottle release. Barrel-Aged Colorado Grand Cru is a full-bodied Belgian style Abbey Ale, aged in red wine barrels for 16 months that weighs in at 9.5% ABV. It has a deep mahogany hue, vanilla, banana and ripe cherry aromas with a huge spicy oak character that it pulled from the barrels during its long rest. The beer will be released in 750 mL bottles only at the brewery at 12:00 PM on Saturday, November 26th while supplies last.
November 26th is Small Business Saturday and downtown Loveland is packed with locally owned and operated establishments. It is the perfect time to come out and support your local and independent breweries, shops, restaurants, and bars. Loveland Aleworks will be offering deals on their apparel, glassware, and 32 oz Crowler Cans the entire weekend.
The brewing team at Aleworks has been filling barrels since opening over 4 years ago. Brewers Nick Callaway and Paul Klapper fill as many barrels as they empty .They will continue to release these fine aged ales as they become ready. The brewery has upwards of 3000 gallons of beer aging in oak barrels.
In celebration of the Great American Beer Festival, we've been going through the cellar for special, limited-time releases. Bourbon, Wine, and Rye Whiskey barrels add a depth of flavor to our offerings.
Wine Barrel Soured Golden Ale -with Brettanomyces & Lactobacillus (2015)
Bourbon Barrel Imperial Stout (2014)
Wine Barrel Aged Grand Cru (2013)
Rye Whiskey Barrel Wee Heavy (2015)
Wine Barrel sour Tripel- with Brettanomyces & Lactobacillus
Baltic Porter (2014)
#GABF #GABFLoveland #LoveBeerCulture #iamdrinkingaletoday #LovelandAleworks