Make plans to come try the latest iteration of our sour ale program with Nelson Sauvin Dry Hopped Sour Ale. This beer combines the tartness of our base sour with hints of white wine fruitiness. Notes of gooseberry and tropical fruits develop as you continue sipping.
Now available in cans and on draft. Our Flagship kettle sour with lactose, vanilla, blackberry puree, fresh squeezed lemon juice and zest. Blackberry tartness is balanced perfectly with the lemon citrus and smooth creamy finish of the lactose and vanilla.
Come enjoy a pint of our newest release, Vanilla Porter. with super smooth texture with a delicious blend of coffee, chocolate & vanilla flavors. Perfect for an enjoyable afternoon or evening on the patio. Porter got its start as the favored drink of the common man and physical laborers of East London and is the precursor of current day stouts. 6.1% ABV
Event begins at 5pm. Ticket price includes unlimited samples of 16 different beers, brewed specifically for the event. Look for samples of Sours, Hazy IPA's, past festival favorites, and brewers choice selections. Live music from local bands as well as 3 different food trucks: Piggin’ Out BBQ, El Sabor Rico, and Backyard Bird.
This year's non-profit partner is the Loveland Downtown Partnership. They work to create a vibrant Downtown Loveland that provides a safe, dynamic environment to gather, live, educate, shop, work and play.
Initially pitched at a staff meeting in April, this beer was brewed by two of our home-brewing employees, Zach A & Nick L. Designed as a simple beer for summer, the addition of coffee kicks it up a notch. Easy drinking and lower in alcohol, this beer highlights are pleasing coffee flavor and notes of vanilla with the crisp clean kolsch style. Limited release.
We exclusively dry-hop this beer three times with Bravo, Mosaic, and Centennial hops resulting in low bitterness and a juicy hop character. Pine like bitterness and hints of orange emerge on the palate at the end of a sip.
This stout combines flavors of cold brew coffee with cream, chocolate, and bourbon to create a powerful aroma and a sweet creamy mouthfeel similar to tiramisu.
Join us in the taproom Friday as we release 16oz cans of our flagship Raspberry sour and our seasonal Imperial IPA. both beers will be available on tap for the festivities, as well as to-go.
Raspberry sour is the same, but has beer reformulated for a slightly lower ABV so you can enjoy more of them! Double birds is big, piny and bold as always.
This Friday we're releasing Barrel-Aged Palisade Peach Lemon Bar sour ale and Barrel-aged Lemon Bar Sour. If you enjoy the regular variants, these specialty versions are a treat.
Grab a glass of our newest IPA with only 155 calories. Bold, crisp, and effervescent. Aromas of pineapple and mango compliment the dry, bitter character of this light straw colored beer. Hopped exclusively with Eukanot hop powder.
A New England style hazy IPA. We exclusively dry hop this milkshake IPA three times with Citra and Mosaic hops resulting in a juicy hop character. Lactose Sugar, Tahitian vanilla beans and peach puree give this beer a smooth and creamy mouthfeel.
Join us as we release our medal winning Chocolate Coconut Porter. The official start of winter is a perfect time to celebrate with close friends. Enjoy smores, sweet treats, and a winter wonderland experience on our back patio this evening. We recommend dressing in layers because of Colorado's variable weather.
Grab a friend for a pint. This stout combines flavors of cold brew coffee with cream, chocolate, and bourbon to create a powerful aroma and a sweet creamy mouthfeel similar to tiramisu. We used Acacia Cerrado cold brewed coffee from Brazil and Ghanian Cacao husks for this one of a kind beer.
We're pouring this through a separate keg infused with Tahitian vanilla beans and oak spirals for even more flavor. Think of it as a giant keg-sized Randall for your pint.
Grab a friend for the simultaneous release of our four barrel-aged sours. Available in the taproom on Black Friday and Small business Saturday.
Tequila Barrel-Aged Sour: A medal winning blend of two barrel-aged golden sours and our Saison aged in a tequila barrel. Strong tequila aromas give way to a unique tart sour reminiscent of a fruity margarita
Barrel-Aged Sour Golden Ale: Dry and extremely tart. This beer has an amazing sharp sourness with a great funk. The brettanomyces gives this beer a wonderful acidity and farmhouse character
Tequila Barrel-Aged Sour with Raspberry: A unique blend of 3 tequila barrel-aged sours, fruited with raspberries. Delicate tequila aromas give way to a unique tart sour reminiscent of a raspberry margarita.
Bourbon Barrel-Aged Sour: Our base sour aged in Bourbon barrels. Unique and highly drinkable.
40% off Merchandise for Black Friday & Small Business
Join us for a low bitterness IPA loaded with tropical aroma & flavor. Brewed with lactose for a full body. Strawberry puree and real Tahitian vanilla added for flavor. Mosaic & Citra hop aroma and creamy mouthfeel define this tradition-breaking ale.
Unique cellar beers on tap for the week of the Great American Beer Festival. Available as flights. Stop in for our daily prize giveaway. If you're at the festival, you can find us at the 'Meet the Brewer' section at the Denver Convention Center.
Raspberry Tequila Barrel Aged Sour Ale
Lockwood Brown (Pro-Am entry)
From Palisade With Love: Barrel Aged Sour
Sour Golden Ale w/Vanilla
Bourbon Barrel-Aged Tripel
Peach St. Bourbon Barrel-Aged Imperial Stout
Tequila Barrel-Aged Sour Ale
Sour Golden Ale
A fresh hop ale loaded with grassy, fresh-hop flavor. Cascade and Chinook hops sourced from Osborn Farm, an historical farm founded in 1861 along the banks of the Big Thompson River. Pioneer Pale Ale is best enjoyed during the late summer with friends both old and new.