Upcoming Events

Filtering by: friday night on the town

12:00 PM12:00

Beer Release: Vanilla Porter


Come enjoy a pint of our newest release, Vanilla Porter. with super smooth texture with a delicious blend of coffee, chocolate & vanilla flavors. Perfect for an enjoyable afternoon or evening on the patio. Porter got its start as the favored drink of the common man and physical laborers of East London and is the precursor of current day stouts. 6.1% ABV

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5:00 PM17:00

Can Release Party


Loveland Aleworks is proud to release three unique beers in 16oz cans. These will be available to enjoy in the taproom this evening only. These are the first of many beers to be available in cans from Loveland Aleworks.

Lemon Bar Sour:  Designed to taste like a lemon bar. Lemon Bar American Sour Ale is kettle-soured, brewed with lactose sugar, Tahitian vanilla beans, fresh lemon zest, and freshly squeezed lemon juice.

Haze Bros of the Galaxy: We exclusively dry-hop this beer three times with Citra, Galaxy, and Mosaic hops resulting in low bitterness and a juicy hop character.

Haze Bros: We exclusively dry-hop this beer three times with Citra, Simcoe, and mosaic hops resulting in low bitterness and a juicy hop character.

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12:00 PM12:00

Take a New Route Stout


Grab a friend for a pint. This stout combines flavors of cold brew coffee with cream, chocolate, and bourbon to create a powerful aroma and a sweet creamy mouthfeel similar to tiramisu. We used Acacia Cerrado cold brewed coffee from Brazil and Ghanian Cacao husks for this one of a kind beer.

We're pouring this through a separate keg infused with Tahitian vanilla beans and oak spirals for even more flavor. Think of it as a giant keg-sized Randall for your pint.

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5:00 PM17:00

Friday Night Brew!


Come see where the magic happens! Join us in Downtown Loveland for Friday Night on the Town. We're working with Elevated FermentationsRoot Shoot Malting, and Ruby Street Brewing, LLC to help brew an anniversary beer for Elevated Fermentations party in May. This Friday the brewhouse will be open to the public as we brew. We plan on barrel-aging the beer until May. Proceeds from this beer's sale will be donated to charity.

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5:00 PM17:00

Beer Education: Malted Barley


Learn why malt is considered the backbone of beer. Attendees can sample different malts and the beers that use them.

Specifically we’ll taste:

Maris otter

Root Shoot Genie


Crystal 60

Roasted barley

Over 90% of the malt made around the globe is used specifically to brew beer. Find out how different malts are made, what they taste like, and their role in your favorite beers. Why are some beers golden and others dark. How does malt contribute to flavor of your favorite beer? All your questions will be answered...

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