Enjoy a traditional boil of Louisiana crawfish and/or shrimp, Andouille sausage, corn on the cob, and potatoes all boiled in a special broth and seasonings, and live entertainment by Shtonk Brass!
Table Tickets include: Andouille sausage, corn on the cob, potatoes, and cornbread for the table, and are available in tables of 2, 4, or 6 people. (This ticket level does not include crawfish or shrimp. You can add the amount of pounds of crawfish and/or shrimp a la carte.)
Food will be served directly on the table - community style - therefore tickets are sold in groups of 2, 4, & 6. Individual tickets are not available. Bibs will be provided as this might get a bit messy! Beer and non-alcoholic beverages available for purchase during the event.
Food will be served as described above. No food substitutions will be accommodated. Persons with a shellfish allergy are advised to not attend this event.
Ticket sales END WEDNESDAY, APRIL 1st AT NOON in order for us to prepare adequately for number of guests.
